Riserva Red Wine

Toccata

Riserva Red Wine is a red produced by Toccata in Santa Barbara County, Santa Barbara County, United States. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Santa Barbara County

Region: Santa Barbara County

Country: United States

Grapes: Sangiovese

Riserva Red Wine

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

A Sangiovese grown in Santa Barbara County's warm days and cool coastal nights, this Riserva-style red shows the grape's characteristic dried cherry and earthy, herbal notes framed by lively acidity and firm but approachable tannins. The extended aging implied by the Riserva designation rounds out the edges and adds a subtle leather and dried-fruit complexity. It's a food-friendly wine with good structure, well-suited to the Italian table it pays homage to.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Riserva Red Wine. Sign up free to see when it is ready.

Where it comes from

Santa Barbara County, United States

Santa Barbara County — On California's Central Coast, north of Los Angeles, this is one of the state's most distinctive cool-climate zones, thanks to valleys that run east to west and funnel Pacific fog straight inland.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

More wines

From Toccata

More red wines from Santa Barbara County

Frequently asked questions

Where is Riserva Red Wine from?

Riserva Red Wine is produced by Toccata in Santa Barbara County, Santa Barbara County, United States.

What grapes are in Riserva Red Wine?

Riserva Red Wine is made from Sangiovese.