Cabernet Sauvignon

Brander

Cabernet Sauvignon is a red produced by Brander in Los Olivos District, Santa Barbara County, United States. Classified as Estate. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Los Olivos District

Classification: Estate

Region: Santa Barbara County

Country: United States

Grapes: Cabernet Sauvignon

Cabernet Sauvignon

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

An old-world-leaning Santa Barbara Cabernet from Brander's estate vineyard in the Los Olivos District. Full-bodied with silky, well-integrated tannins around a core of blackberry and cassis, lifted by the classic cool-edge notes of bell pepper, eucalyptus and mint. Modest oak keeps the fruit and structure front and centre.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Santa Barbara County, United States

Santa Barbara County — On California's Central Coast, north of Los Angeles, this is one of the state's most distinctive cool-climate zones, thanks to valleys that run east to west and funnel Pacific fog straight inland.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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From Brander

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Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by Brander in Los Olivos District, Santa Barbara County, United States.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.