Irish Eyes is a red produced by Tinte Cellars in Columbia Valley, Columbia Valley, United States. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Columbia Valley
Region: Columbia Valley
Country: United States
Grapes: Grenache, Syrah, Mourvèdre
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Tinte Cellars' Irish Eyes — an approachable Columbia Valley red blend with juicy red fruit and light spice.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Irish Eyes. Sign up free to see when it is ready.
Where it comes from
Columbia Valley, United States
Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
Mourvèdre
Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.
More wines
From Tinte Cellars
- William Church Blend — Tinte Cellars, Columbia Valley
More red wines from Columbia Valley
- GSM Stillwater Creek Vineyard — Pondera, Columbia Valley
- Due Anni — Patterson Cellars, Columbia Valley
- EVO — Sigillo Cellars, Columbia Valley
- Ex Umbris — Owen Roe, Columbia Valley
Frequently asked questions
Where is Irish Eyes from?
Irish Eyes is produced by Tinte Cellars in Columbia Valley, Columbia Valley, United States.
What grapes are in Irish Eyes?
Irish Eyes is a blend of Grenache, Syrah and Mourvèdre.