Eccola! is a red produced by Stone's Throw Winery in California, California, United States. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: California
Region: California
Country: United States
Grapes: Sangiovese
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A California Sangiovese in an approachable, food-friendly style, leading with sour cherry and dried herb character underpinned by earthy, leathery notes. The naturally high acidity keeps things lively and makes it an easy companion at the table. Expect a medium-weight, relatively lean red that leans into the grape's Italian heritage rather than California ripeness.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Eccola!. Sign up free to see when it is ready.
Where it comes from
California, United States
California is the powerhouse of American wine, stretching down the western coast of the United States and responsible for the vast majority of the country's production.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
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Frequently asked questions
Where is Eccola! from?
Eccola! is produced by Stone's Throw Winery in California, California, United States.
What grapes are in Eccola!?
Eccola! is made from Sangiovese.