Boar D'eaux

Soda Rock Winery

Boar D'eaux is a red produced by Soda Rock Winery in Alexander Valley, California, United States. Made from Cabernet Sauvignon, Cabernet Franc and Merlot. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Alexander Valley

Region: California

Country: United States

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Soda Rock's playful Bordeaux-style blend — concentrated cassis and Bing cherry laced with cedar, graphite and violet, built on Cabernet Sauvignon and Cabernet Franc.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Boar D'eaux. Sign up free to see when it is ready.

Where it comes from

California, United States

California is the powerhouse of American wine, stretching down the western coast of the United States and responsible for the vast majority of the country's production.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Cabernet Franc

Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

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Frequently asked questions

Where is Boar D'eaux from?

Boar D'eaux is produced by Soda Rock Winery in Alexander Valley, California, United States.

What grapes are in Boar D'eaux?

Boar D'eaux is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.