Alegria

Stone's Throw Winery

Alegria is a red produced by Stone's Throw Winery in Russian River Valley, California, United States. Made from Zinfandel. Cellarion's sommeliers have reviewed the drink window of 3 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Russian River Valley

Region: California

Country: United States

Grapes: Zinfandel

Tasting profile (AI-generated)

Structure: full-bodied, medium tannin, medium acidity, dry

A classic Russian River Valley Zinfandel that leans on ripe blackberry and bramble fruit with a telltale kick of black pepper and a hint of vanilla from oak. The cooler RRV climate keeps the alcohol in check and adds a touch of dried red fruit brightness that lifts the finish. Approachable and crowd-pleasing, this is a bottle built for the table rather than the cellar.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 3 vintages of Alegria. Sign up free to see when each one is ready.

Where it comes from

California, United States

California is the powerhouse of American wine, stretching down the western coast of the United States and responsible for the vast majority of the country's production.

Zinfandel

Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.

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From Stone's Throw Winery

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Frequently asked questions

Where is Alegria from?

Alegria is produced by Stone's Throw Winery in Russian River Valley, California, United States.

What grapes are in Alegria?

Alegria is made from Zinfandel.