Cabernet Sauvignon is a red produced by Stonecroft in Hawke's Bay, New Zealand. Made from Cabernet Sauvignon. The 2019 vintage is at peak maturity from 2025 to 2028. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Region: Hawke's Bay
Country: New Zealand
Grapes: Cabernet Sauvignon
Drink window: 2025–2028 (2019 vintage)
Frequently asked questions
When should I drink Cabernet Sauvignon?
Cabernet Sauvignon 2019 reaches peak maturity between 2025 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Stonecroft in Hawke's Bay, New Zealand.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.