Cabernet Sauvignon is a red produced by Stonecroft in Hawke's Bay, Hawke's Bay, New Zealand. Made from Cabernet Sauvignon. The 2023 vintage is at peak maturity from 2031 to 2037. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Hawke's Bay
Region: Hawke's Bay
Country: New Zealand
Grapes: Cabernet Sauvignon
Drink window: 2031–2037 (2023 vintage)
Frequently asked questions
When should I drink Cabernet Sauvignon?
Cabernet Sauvignon 2023 reaches peak maturity between 2031 and 2037. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Stonecroft in Hawke's Bay, Hawke's Bay, New Zealand.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.