Pinot Noir is a red produced by Stone Farm Cellars & Vineyard in American, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: American
Country: United States
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, medium acidity, dry
A juicy, medium-bodied Pinot Noir with red cherry and raspberry fruit, soft tannins, and a touch of earthy spice. Likely an easy-drinking, broadly styled American Pinot meant for everyday pairing rather than long cellaring. Approachable and food-friendly.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
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Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Stone Farm Cellars & Vineyard in American, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.