Albariño is a white produced by Stone Farm Cellars & Vineyard in American, United States. Made from Albariño. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: American
Country: United States
Grapes: Albariño
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, dry
A bright, dry white built around Albariño's signature zingy acidity and stone fruit character, with a pleasant saline edge that keeps it refreshing and food-friendly. Expect lemon zest and white peach on the palate, lifted by that characteristic mineral backbone typical of the grape. Stone Farm Cellars' American-grown take on this Iberian variety is likely approachable and lively, best enjoyed young and well-chilled.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Albariño. Sign up free to see when it is ready.
Where it comes from
Albariño
Albariño is a white grape from the damp, Atlantic-facing corner of northwest Spain, where it is the signature variety of Rías Baixas in Galicia and the source of some of the country's most refreshing whites.
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Frequently asked questions
Where is Albariño from?
Albariño is produced by Stone Farm Cellars & Vineyard in American, United States.
What grapes are in Albariño?
Albariño is made from Albariño.