Beaujolais Quincié is a red produced by Stéphane Aviron in Beaujolais-Villages, Beaujolais, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Beaujolais-Villages
Region: Beaujolais
Country: France
Grapes: Gamay
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
A Beaujolais-Villages Gamay from the granite hillside village of Quincié, bottled by the Beaujolais specialist Stéphane Aviron. Juicy red cherry and raspberry fruit, a peppery, floral lift and soft tannin; fresh and easy to drink within a few years of the vintage.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Beaujolais Quincié. Sign up free to see when it is ready.
Where it comes from
Beaujolais, France
Beaujolais — a region in eastern France, just south of Burgundy, devoted almost entirely to juicy, food-friendly red wine.
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
More wines
More red wines from Beaujolais
- Aux Pierres — Dominique Piron, Morgon
- Beaujolais — Séléné, Beaujolais
- Beaujolais — Jules Desjourneys, Beaujolais
- Beaujolais — Domaine Desgranges, Beaujolais
Frequently asked questions
Where is Beaujolais Quincié from?
Beaujolais Quincié is produced by Stéphane Aviron in Beaujolais-Villages, Beaujolais, France.
What grapes are in Beaujolais Quincié?
Beaujolais Quincié is made from Gamay.