Petite Sirah

Stags' Leap Winery

Petite Sirah is a red produced by Stags' Leap Winery in Napa Valley, Napa Valley, United States. Made from Petite Sirah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Napa Valley

Region: Napa Valley

Country: United States

Grapes: Petite Sirah

Petite Sirah

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Petite Sirah from Napa Valley — a variety that is neither petite nor Syrah, but Durif, a nineteenth-century French crossing of Syrah with Peloursin that found its home in California. Almost black in the glass, with blackberry, blueberry and dark plum over black pepper, cocoa and dried herb. Full-bodied with formidable, teeth-staining tannin and real density. Rarely bottled varietally at this level, and it wants years, a decanter and something substantial to eat.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Petite Sirah. Sign up free to see when each one is ready.

Where it comes from

Napa Valley, United States

Napa Valley is a compact, sun-warmed valley in northern California, an hour or so above San Francisco, and it is the name that turned American wine into a serious global player.

Petite Sirah

Petite Sirah is a red grape that originated in France as Durif, a cross of Syrah and the obscure Peloursin, though it found its lasting fame in California and Australia.

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From Stags' Leap Winery

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Frequently asked questions

Where is Petite Sirah from?

Petite Sirah is produced by Stags' Leap Winery in Napa Valley, Napa Valley, United States.

What grapes are in Petite Sirah?

Petite Sirah is made from Petite Sirah.