Rotmilan is a red produced by Sepp Moser in Qualitätswein Burgenland, Burgenland, Austria. Classified as Qualitätswein. Made from Merlot and Zweigelt. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Qualitätswein Burgenland
Classification: Qualitätswein
Region: Burgenland
Country: Austria
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Sepp Moser's organic Burgenland blend of Zweigelt and Merlot pairs the variety's juicy sour-cherry brightness with a little extra weight and dark-fruit warmth from the Merlot. Unshowy and made for the table.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rotmilan. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
Merlot
Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.
Zweigelt
Zweigelt is a red grape bred in Austria in 1922 by crossing St. Laurent with Blaufränkisch, and it has become the country's most widely planted red variety.
More wines
From Sepp Moser
- Kirchknopf — Sepp Moser, Kremstal DAC
More red wines from Burgenland
- Atanasius Rot — Gut Oggau, Burgenland
- Blauer Zweigelt Pure — Artisan Wines, Neusiedlersee
- Cuvée 3-5-8 — Weingut Salzl, Neusiedlersee
- Herzblut — Heribert Bayer, Mittelburgenland
Frequently asked questions
Where is Rotmilan from?
Rotmilan is produced by Sepp Moser in Qualitätswein Burgenland, Burgenland, Austria.
What grapes are in Rotmilan?
Rotmilan is a blend of Merlot and Zweigelt.