Herzblut is a red produced by Heribert Bayer in Mittelburgenland, Burgenland, Austria. Made from Blaufränkisch, Merlot and Cabernet Sauvignon. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Mittelburgenland
Region: Burgenland
Country: Austria
Grapes: Blaufränkisch, Merlot, Cabernet Sauvignon
Frequently asked questions
Where is Herzblut from?
Herzblut is produced by Heribert Bayer in Mittelburgenland, Burgenland, Austria.
What grapes are in Herzblut?
Herzblut is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon.