Cabernet Sauvignon Rock Island

Ryan Patrick Vineyards

Cabernet Sauvignon Rock Island is a red produced by Ryan Patrick Vineyards in Columbia Valley, Columbia Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Columbia Valley

Region: Columbia Valley

Country: United States

Grapes: Cabernet Sauvignon

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Ryan Patrick's Rock Island Cabernet Sauvignon — an approachable Columbia Valley Cabernet with dark currant fruit.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon Rock Island. Sign up free to see when it is ready.

Where it comes from

Columbia Valley, United States

Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

More wines

From Ryan Patrick Vineyards

More red wines from Columbia Valley

Frequently asked questions

Where is Cabernet Sauvignon Rock Island from?

Cabernet Sauvignon Rock Island is produced by Ryan Patrick Vineyards in Columbia Valley, Columbia Valley, United States.

What grapes are in Cabernet Sauvignon Rock Island?

Cabernet Sauvignon Rock Island is made from Cabernet Sauvignon.