Rosso is a red produced by Roberto Abbate in Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
A straightforward Sicilian red made from Nero d'Avola, offering dark cherry and plum fruit with a rustic herbal edge and gentle warmth. Medium body and soft-ish tannins make it an easygoing everyday red rather than a serious age-worthy bottling. Best served with simple, hearty Italian fare.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Rosso. Sign up free to see when each one is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
More red wines from Sicily
- 'Ngilù — Càduferrà, Sicilia
- Bell'Assai — Donnafugata, Vittoria
- Cartagho — Mandrarossa, Sicilia
- Castel Normanno — Castellucci Miano, Contea di Sclafani
Frequently asked questions
Where is Rosso from?
Rosso is produced by Roberto Abbate in Sicily, Italy.
What grapes are in Rosso?
Rosso is made from Nero d'Avola.