Cava Terrers Brut Nature is a sparkling produced by Recaredo in Penedès, Spain. Made from Xarel-lo, Macabeo and Parellada. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Region: Penedès
Country: Spain
Grapes: Xarel-lo, Macabeo, Parellada
Tasting profile
Structure: full-bodied, high acidity, dry
Recaredo's Terrers is aged for years on its lees in a natural-cork-sealed bottle — a serious, artisanal Cava with real depth, toasted hazelnut and baked apple over a bone-dry, mineral frame.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cava Terrers Brut Nature. Sign up free to see when it is ready.
Where it comes from
Penedès, Spain
Penedès sits in Catalonia in north-east Spain, inland from Barcelona, and is best known as the homeland of Cava, Spain's traditional-method sparkling wine.
Xarel-lo
Xarel-lo is a white grape from Catalonia in Spain, centred on the Penedès region, where it is also known as Pansa Blanca.
Macabeo
Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.
Parellada
Parellada is a white grape from Catalonia in north-eastern Spain, best known as one of the three classic partners — alongside Macabeo and Xarel·lo — in traditional-method Cava.
More wines
From Recaredo
- Turó d'en Mota — Recaredo, Penedès
More sparkling wines from Penedès
- 3 Kilos — Marques de Reinosa, Cava
- Vinyes de Can Sala Brut Nature — Can Sala, Cava
Frequently asked questions
Where is Cava Terrers Brut Nature from?
Cava Terrers Brut Nature is produced by Recaredo in Penedès, Spain.
What grapes are in Cava Terrers Brut Nature?
Cava Terrers Brut Nature is a blend of Xarel-lo, Macabeo and Parellada.