Cava Terrers Brut Nature is a sparkling produced by Recaredo in Penedès, Spain. Made from Xarel-lo, Macabeo and Parellada. The 2013 vintage is at peak maturity from 2019 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Region: Penedès
Country: Spain
Grapes: Xarel-lo, Macabeo, Parellada
Drink window: 2019–2028 (2013 vintage)
Frequently asked questions
When should I drink Cava Terrers Brut Nature?
Cava Terrers Brut Nature 2013 reaches peak maturity between 2019 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cava Terrers Brut Nature from?
Cava Terrers Brut Nature is produced by Recaredo in Penedès, Spain.
What grapes are in Cava Terrers Brut Nature?
Cava Terrers Brut Nature is a blend of Xarel-lo, Macabeo and Parellada.