Vinyes de Can Sala Brut Nature is a sparkling produced by Can Sala in Cava, Penedès, Spain. Made from Xarel-lo and Parellada. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Cava
Region: Penedès
Country: Spain
Tasting profile
Structure: medium-bodied, high acidity, dry
Vinyes de Can Sala is a Cava de Paraje Calificado, the appellation's single-vineyard top tier, from the Can Sala estate at Sant Quintí de Mediona in the Alt Penedès. Xarel·lo and Parellada from vines over 75 years old at about 340 m are bottled with no dosage and aged more than ten years on the lees, in runs of about 6,000 bottles. The long ageing brings baked apple, toasted almond and brioche over lemon peel and a chalky, bone-dry finish. The 2015 took Platinum (97 points) at the 2025 Decanter World Wine Awards.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Vinyes de Can Sala Brut Nature. Sign up free to see when it is ready.
Where it comes from
Penedès, Spain
Penedès sits in Catalonia in north-east Spain, inland from Barcelona, and is best known as the homeland of Cava, Spain's traditional-method sparkling wine.
Xarel-lo
Xarel-lo is a white grape from Catalonia in Spain, centred on the Penedès region, where it is also known as Pansa Blanca.
Parellada
Parellada is a white grape from Catalonia in north-eastern Spain, best known as one of the three classic partners — alongside Macabeo and Xarel·lo — in traditional-method Cava.
More wines
More sparkling wines from Penedès
- 3 Kilos — Marques de Reinosa, Cava
- Cava Terrers Brut Nature — Recaredo, Penedès
- Turó d'en Mota — Recaredo, Penedès
Frequently asked questions
Where is Vinyes de Can Sala Brut Nature from?
Vinyes de Can Sala Brut Nature is produced by Can Sala in Cava, Penedès, Spain.
What grapes are in Vinyes de Can Sala Brut Nature?
Vinyes de Can Sala Brut Nature is a blend of Xarel-lo and Parellada.