Dona Clara

Quinta da Romaneira

Dona Clara is a red produced by Quinta da Romaneira in Vinho Regional Duriense, Douro, Portugal. Made from Touriga Franca, Touriga Nacional and Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Vinho Regional Duriense

Region: Douro

Country: Portugal

Grapes: Touriga Franca, Touriga Nacional, Tempranillo

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

Dona Clara — Quinta da Romaneira's approachable Douro red: dark berries and plum over esteva and soft schist-grown tannin, made for earlier drinking than the estate wine.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dona Clara. Sign up free to see when it is ready.

Where it comes from

Douro, Portugal

Douro runs along the dramatic, terraced valley of the Douro River in northern Portugal and is the birthplace of Port, one of the world's classic fortified wines.

Touriga Franca

Touriga Franca is a red grape from the Douro Valley of northern Portugal, one of the most widely planted varieties in the region and a cornerstone of both Port and increasingly ambitious dry reds.

Touriga Nacional

Touriga Nacional is a red grape widely regarded as Portugal's finest, native to the Dão and Douro regions and a cornerstone of both Port and premium dry reds.

Tempranillo

Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.

More wines

From Quinta da Romaneira

More red wines from Douro

Frequently asked questions

Where is Dona Clara from?

Dona Clara is produced by Quinta da Romaneira in Vinho Regional Duriense, Douro, Portugal.

What grapes are in Dona Clara?

Dona Clara is a blend of Touriga Franca, Touriga Nacional and Tempranillo.