Pinot Noir

Pyramid Valley

Pinot Noir is a red produced by Pyramid Valley in Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Central Otago

Country: New Zealand

Grapes: Pinot Noir

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Pyramid Valley is a North Canterbury estate — Mike and Claudia Weersing planted the biodynamic home vineyard at Waikari in 2000 — which added the Central Otago site at Manata in 2018, and this is the Otago fruit. The house style is the same either way: site-led, savoury and restrained rather than ripe and extracted. Expect perfumed dark cherry and red plum over dried herbs and forest floor, fine-grained tannin and the taut acidity Otago's diurnal swing preserves. A Pinot built for the table and for keeping, not for immediate impact.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Pyramid Valley

More red wines from Central Otago

Frequently asked questions

Where is Pinot Noir from?

Pinot Noir is produced by Pyramid Valley in Central Otago, New Zealand.

What grapes are in Pinot Noir?

Pinot Noir is made from Pinot Noir.