Barbera d'Asti Fiulot is a red produced by Prunotto in Barbera d'Asti, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbera d'Asti
Region: Piedmont
Country: Italy
Grapes: Barbera
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
Fiulot ("young lad" in Piedmontese dialect) is Prunotto's youthful, unoaked Barbera d'Asti — pure cherry and raspberry fruit with the variety's signature zip, made for immediate, gulpable enjoyment.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbera d'Asti Fiulot. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
More wines
From Prunotto
- Arveja — Prunotto, Langhe
- Bansella — Prunotto, Nizza
- Barbaresco — Prunotto, Barbaresco
- Langhe Nebbiolo Occhetti — Prunotto, Langhe
More red wines from Piedmont
- 8 Virtù — Mastieri, Piemonte
- Barbera — Piero Martinelli, Piemonte
- Barbera Limited Edition — Winexpert, Barbera d'Alba
- Barbera d'Alba — Paolo Scavino, Barbera d'Alba
Frequently asked questions
Where is Barbera d'Asti Fiulot from?
Barbera d'Asti Fiulot is produced by Prunotto in Barbera d'Asti, Piedmont, Italy.
What grapes are in Barbera d'Asti Fiulot?
Barbera d'Asti Fiulot is made from Barbera.