Barbera d'Alba

Paolo Scavino

Barbera d'Alba is a red produced by Paolo Scavino in Barbera d'Alba, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barbera d'Alba

Region: Piedmont

Country: Italy

Grapes: Barbera

Barbera d'Alba

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, dry

A classic Barbera d'Alba from the respected Paolo Scavino estate, showing the grape's hallmark bright sour cherry and plum fruit lifted by vivid, mouth-watering acidity. Tannins are soft and approachable, making this an easy-drinking, food-friendly red with a clean, refreshing finish. Scavino's careful winemaking likely adds a touch of oak integration without overwhelming the fruit's natural vibrancy.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbera d'Alba. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From Paolo Scavino

More red wines from Piedmont

Frequently asked questions

Where is Barbera d'Alba from?

Barbera d'Alba is produced by Paolo Scavino in Barbera d'Alba, Piedmont, Italy.

What grapes are in Barbera d'Alba?

Barbera d'Alba is made from Barbera.