Swartland

Porseleinberg

Swartland is a red produced by Porseleinberg in Swartland, Swartland, South Africa. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Swartland

Region: Swartland

Country: South Africa

Grapes: Syrah

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Porseleinberg is a single farm on the Kasteelberg in the Swartland, and Callie Louw farms its decomposed-schist slopes dry, with no irrigation and very low yields — the labels are still letterpressed by hand on the estate. The Syrah that results is one of the most distinctive in the southern hemisphere: dark and concentrated but taut rather than sweet, with blackberry and black olive over an insistent crushed-stone minerality, white pepper from whole-bunch fermentation, and the scrubby fynbos note of the region. Raised largely in concrete and old foudre so the fruit is unmasked. Tannins are firm and dry, the acidity high, and the wine is austere and closed in youth.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Swartland. Sign up free to see when it is ready.

Where it comes from

Swartland, South Africa

Swartland — a warm, dry-farmed region north of Cape Town in South Africa's Western Cape, and one of the country's most exciting sources of characterful wine.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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From Porseleinberg

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Frequently asked questions

Where is Swartland from?

Swartland is produced by Porseleinberg in Swartland, Swartland, South Africa.

What grapes are in Swartland?

Swartland is made from Syrah.