Cabernet Sauvignon is a red produced by Pondera in Columbia Valley, Columbia Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Columbia Valley
Region: Columbia Valley
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
A varietal Columbia Valley Cabernet Sauvignon from Pondera — dark currant fruit with a cedar-and-tobacco frame.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Columbia Valley, United States
Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Pondera
- Cabernet Franc — Pondera, Columbia Valley
- Consensio — Pondera, Columbia Valley
- Entourage — Pondera, Columbia Valley
- Entwined — Pondera, Columbia Valley
- Franc N Stein — Pondera, Columbia Valley
- GSM Stillwater Creek Vineyard — Pondera, Columbia Valley
More red wines from Columbia Valley
- Board Track Racer Cabernet Sauvignon — Mark Ryan Winery, Columbia Valley
- CS — Substance, Columbia Valley
- Cabernet Sauvignon — Gordon Estate, Columbia Valley
- Cabernet Sauvignon — Drumheller, Columbia Valley
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Pondera in Columbia Valley, Columbia Valley, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.