Rosé de Loire

Pierre Chanau

Rosé de Loire is a rosé produced by Pierre Chanau in Rosé de Loire, Loire Valley, France. Made from Cabernet Franc, Gamay and Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Appellation: Rosé de Loire

Region: Loire Valley

Country: France

Grapes: Cabernet Franc, Gamay, Cabernet Sauvignon

Rosé de Loire

Tasting profile

Structure: light-bodied, medium acidity, dry

Rosé de Loire under a retailer label — Cabernet Franc-led dry pink with redcurrant, strawberry and a leafy freshness. Simple, crisp and made for the year of purchase, served cold.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosé de Loire. Sign up free to see when it is ready.

Where it comes from

Loire Valley, France

Loire Valley stretches along France's longest river, running west from the centre of the country toward the Atlantic coast, and is prized above all for elegant, food-friendly whites.

Cabernet Franc

Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.

Gamay

Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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From Pierre Chanau

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Frequently asked questions

Where is Rosé de Loire from?

Rosé de Loire is produced by Pierre Chanau in Rosé de Loire, Loire Valley, France.

What grapes are in Rosé de Loire?

Rosé de Loire is a blend of Cabernet Franc, Gamay and Cabernet Sauvignon.