Rosé d'Anjou is a rosé produced by Champteloup in Rosé d'Anjou, Loire Valley, France. Classified as Appellation d'Origine Protégée. Made from Grolleau, Gamay and Cabernet Franc. The 2024 vintage is at peak maturity from 2025 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Rosé d'Anjou
Classification: Appellation d'Origine Protégée
Region: Loire Valley
Country: France
Grapes: Grolleau, Gamay, Cabernet Franc
Drink window: 2025–2027 (2024 vintage)
Frequently asked questions
When should I drink Rosé d'Anjou?
Rosé d'Anjou 2024 reaches peak maturity between 2025 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Rosé d'Anjou from?
Rosé d'Anjou is produced by Champteloup in Rosé d'Anjou, Loire Valley, France.
What grapes are in Rosé d'Anjou?
Rosé d'Anjou is a blend of Grolleau, Gamay and Cabernet Franc.