Piccadilly Valley

Petaluma

Piccadilly Valley is a white produced by Petaluma in Piccadilly Valley, Adelaide Hills, Australia. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Piccadilly Valley

Region: Adelaide Hills

Country: Australia

Grapes: Chardonnay

Tasting profile (AI-generated)

Structure: medium-bodied, high acidity, dry

This is a cool-climate Chardonnay from the elevated Piccadilly Valley in the Adelaide Hills, a site known for producing racy, elegant whites. Expect a medium-bodied wine with vibrant acidity, citrus and stone fruit flavors, and a savoury, flinty complexity from careful oak handling and lees work. It's a refined, food-friendly style rather than a broad, buttery Chardonnay.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Piccadilly Valley. Sign up free to see when it is ready.

Where it comes from

Adelaide Hills, Australia

Adelaide Hills — a cool-climate wine region in the hills just east of the city of Adelaide in South Australia.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

More wines

From Petaluma

More white wines from Adelaide Hills

Frequently asked questions

Where is Piccadilly Valley from?

Piccadilly Valley is produced by Petaluma in Piccadilly Valley, Adelaide Hills, Australia.

What grapes are in Piccadilly Valley?

Piccadilly Valley is made from Chardonnay.