Rosso Veronese

Palazzo Maffei

Rosso Veronese is a red produced by Palazzo Maffei in Veneto, Veneto, Italy. Made from Corvina and Rondinella. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Veneto

Region: Veneto

Country: Italy

Grapes: Corvina, Rondinella

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

A Veronese red built on the same Corvina and Rondinella as Valpolicella but bottled under the broader Veneto designation, which frees the producer from the appellation rulebook. Ripe red and dark cherry with a touch of dried fruit, soft herbal spice and the almond-skin twist the local varieties give, rounder and more approachable than the strict Valpolicella version. Uncomplicated in the best sense — a wine for the table on a weeknight.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosso Veronese. Sign up free to see when it is ready.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Corvina

Corvina is a red grape from Italy's Veneto region, the leading variety behind the wines of Valpolicella, including its famous dried-grape styles.

Rondinella

Rondinella is a red grape from the Veneto region of northeast Italy, valued less as a soloist than as a dependable supporting player in the blends of Valpolicella and its powerful cousin Amarone.

More wines

From Palazzo Maffei

More red wines from Veneto

Frequently asked questions

Where is Rosso Veronese from?

Rosso Veronese is produced by Palazzo Maffei in Veneto, Veneto, Italy.

What grapes are in Rosso Veronese?

Rosso Veronese is a blend of Corvina and Rondinella.