Beaujolais Nouveau is a red produced by P. Ferraud & Fils in Beaujolais Nouveau, Beaujolais, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Beaujolais Nouveau
Region: Beaujolais
Country: France
Grapes: Gamay
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
This is the fresh, fruity style Beaujolais is famous for, made by carbonic maceration to emphasize juicy red fruit over tannin or oak. Expect banana and bubblegum-like aromas alongside bright cherry and strawberry, with zippy acidity and almost no tannin. Best served slightly chilled and drunk young, within months of release.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Beaujolais Nouveau. Sign up free to see when it is ready.
Where it comes from
Beaujolais, France
Beaujolais — a region in eastern France, just south of Burgundy, devoted almost entirely to juicy, food-friendly red wine.
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
More wines
More red wines from Beaujolais
- Aux Pierres — Dominique Piron, Morgon
- Beaujolais — Séléné, Beaujolais
- Beaujolais — Jules Desjourneys, Beaujolais
- Beaujolais — Domaine Desgranges, Beaujolais
Frequently asked questions
Where is Beaujolais Nouveau from?
Beaujolais Nouveau is produced by P. Ferraud & Fils in Beaujolais Nouveau, Beaujolais, France.
What grapes are in Beaujolais Nouveau?
Beaujolais Nouveau is made from Gamay.