Montagna Mare

Opolo Vineyards

Montagna Mare is a red produced by Opolo Vineyards in Paso Robles, Paso Robles, United States. Made from Barbera and Sangiovese. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Paso Robles

Region: Paso Robles

Country: United States

Grapes: Barbera, Sangiovese

Montagna Mare

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Opolo's Montagna Mare blends Barbera and Sangiovese from the winery's Paso Robles estate: Barbera's bright cherry fruit and lively acidity with Sangiovese's savoury, herbal edge. Cherry, pomegranate and kirsch over dried sage and pepper, medium-bodied with moderate tannin. Approachable and unfussy, it takes a light chill and suits tomato-driven and grilled food.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Montagna Mare. Sign up free to see when each one is ready.

Where it comes from

Paso Robles, United States

Paso Robles — Also on California's Central Coast but well inland, Paso Robles is a warm, sprawling region known for generous, sun-filled reds and a pioneering streak with Rhône grape varieties.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

More wines

From Opolo Vineyards

More red wines from Paso Robles

Frequently asked questions

Where is Montagna Mare from?

Montagna Mare is produced by Opolo Vineyards in Paso Robles, Paso Robles, United States.

What grapes are in Montagna Mare?

Montagna Mare is a blend of Barbera and Sangiovese.