Classic Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

This is a classic Willamette Valley pinot noir, showing bright red cherry and raspberry fruit with earthy, spiced undertones. It has a medium body with soft, well-integrated tannins and lively acidity that keeps it fresh and food-friendly. Approachable and versatile, it drinks well slightly chilled alongside roasted meats or mushroom dishes.

When to drink

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Where it comes from

Willamette Valley, United States

Willamette Valley, Oregon is one of the Pacific Northwest's most celebrated wine regions, stretching south of Portland in the northwest United States, and one of the world's benchmark homes for cool-climate Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

More red wines from Willamette Valley

• 216 Miles to Go Pinot Noir — Mark Ryan Winery, Willamette Valley
• Basalt Pinot Noir — Granville, Willamette Valley
• Chestnut Hill Pinot Noir — Lemelson Vineyards, Willamette Valley
• Estate Pinot Noir — Gemini Vineyards, Chehalem Mountains

Frequently asked questions

Where is Classic Pinot Noir from?

Classic Pinot Noir is produced by North Valley Vineyards in Willamette Valley, Willamette Valley, United States.

What grapes are in Classic Pinot Noir?

Classic Pinot Noir is made from Pinot Noir.