216 Miles to Go Pinot Noir is a red produced by Mark Ryan Winery in Willamette Valley, Willamette Valley, United States. Made from Pinot Noir. The 2022 vintage is at peak maturity from 2025 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Willamette Valley
Region: Willamette Valley
Country: United States
Grapes: Pinot Noir
Drink window: 2025–2029 (2022 vintage)
Frequently asked questions
When should I drink 216 Miles to Go Pinot Noir?
216 Miles to Go Pinot Noir 2022 reaches peak maturity between 2025 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is 216 Miles to Go Pinot Noir from?
216 Miles to Go Pinot Noir is produced by Mark Ryan Winery in Willamette Valley, Willamette Valley, United States.
What grapes are in 216 Miles to Go Pinot Noir?
216 Miles to Go Pinot Noir is made from Pinot Noir.