Clay Hills Vineyard Pinot Noir

Nautilus

Clay Hills Vineyard Pinot Noir is a red produced by Nautilus in Marlborough, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Marlborough

Country: New Zealand

Grapes: Pinot Noir

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Nautilus farm in the Southern Valleys of Marlborough, the clay-heavy inland slopes where Pinot Noir performs far better than on the stony Wairau plain that suits Sauvignon. Clay Hills is a single-vineyard bottling. Red and dark cherry over forest floor, dried herbs and a savoury, faintly spiced undertow, medium-bodied with high acidity and fine, well-judged tannin. Restrained and food-shaped rather than sweetly fruited.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Clay Hills Vineyard Pinot Noir. Sign up free to see when it is ready.

Where it comes from

Marlborough, New Zealand

Marlborough — New Zealand's largest and most famous wine region, at the sunny northeastern tip of the South Island.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Nautilus

More red wines from Marlborough

Frequently asked questions

Where is Clay Hills Vineyard Pinot Noir from?

Clay Hills Vineyard Pinot Noir is produced by Nautilus in Marlborough, New Zealand.

What grapes are in Clay Hills Vineyard Pinot Noir?

Clay Hills Vineyard Pinot Noir is made from Pinot Noir.