Heart of the Hill Vineyard Cabernet Sauvignon is a red produced by Muret-Gaston in Red Mountain, Red Mountain, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Red Mountain
Region: Red Mountain
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
A single-vineyard Cabernet Sauvignon from Heart of the Hill on Red Mountain, made by Muret-Gaston in Benton City and aged in French oak. Reserved dark fruit, cassis and plum with green herb, clove, cardamom and a eucalyptus and sea-salt edge. Plenty of fine-grained tannin; built to age.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Heart of the Hill Vineyard Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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More red wines from Red Mountain
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Frequently asked questions
Where is Heart of the Hill Vineyard Cabernet Sauvignon from?
Heart of the Hill Vineyard Cabernet Sauvignon is produced by Muret-Gaston in Red Mountain, Red Mountain, United States.
What grapes are in Heart of the Hill Vineyard Cabernet Sauvignon?
Heart of the Hill Vineyard Cabernet Sauvignon is made from Cabernet Sauvignon.