Edyth Mae Vineyard Syrah

Muret-Gaston

Edyth Mae Vineyard Syrah is a red produced by Muret-Gaston in Yakima Valley, Yakima Valley, United States. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Yakima Valley

Region: Yakima Valley

Country: United States

Grapes: Syrah

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Muret-Gaston's single-vineyard Syrah from Edyth Mae Vineyard in the Yakima Valley, made from 100% Syrah with a high share of whole berries, native-yeast fermentation and over two years in French oak, half of it new. The winery holds it back for long ageing before release. Expect a round, generous palate of blackberry pie, roasted fig and savoury hoisin notes, with smoke, olive and a mineral edge. Full-bodied with polished tannins; built to develop in bottle over a decade or more.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Edyth Mae Vineyard Syrah. Sign up free to see when it is ready.

Where it comes from

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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From Muret-Gaston

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Frequently asked questions

Where is Edyth Mae Vineyard Syrah from?

Edyth Mae Vineyard Syrah is produced by Muret-Gaston in Yakima Valley, Yakima Valley, United States.

What grapes are in Edyth Mae Vineyard Syrah?

Edyth Mae Vineyard Syrah is made from Syrah.