Pinot Noir is a red produced by Mountain Brook Vineyards in North Carolina, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: North Carolina
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
A varietal Pinot Noir from Mountain Brook Vineyards, a small family winery in the Tryon foothills of western North Carolina. The winery has described its Pinot Noir as showing cherry and black plum; expect a light, dry red with soft tannins, fresh acidity and a gentle earthy, floral edge typical of the grape. A versatile table red for poultry, salmon, pork and mushroom dishes.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
North Carolina, United States
North Carolina is a wine-producing state in the southeastern United States, straddling both a native-grape tradition near the coast and a growing vinifera scene in the hills of the west.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Mountain Brook Vineyards
- Cabernet Sauvignon — Mountain Brook Vineyards, North Carolina
- The Belle — Mountain Brook Vineyards, North Carolina
More red wines from North Carolina
- Cabernet Franc Limited Release — Biltmore Estate, American
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Mountain Brook Vineyards in North Carolina, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.