North Carolina

**North Carolina** is a wine-producing state in the southeastern United States, straddling both a native-grape tradition near the coast and a growing vinifera scene in the hills of the west. **Wines & grapes** — The historic style is sweet wine from native muscadine grapes, especially the bronze Scuppernong. Cooler upland areas increasingly grow European varieties such as Cabernet, Merlot, Chardonnay and Viognier, along with hybrids. **Character** — The state spans a warm, humid coastal plain and cooler foothills of the Blue Ridge and Yadkin Valley, so styles range from soft, fruity muscadine wines to drier, more structured bottlings inland. It remains a small, regionally focused industry rather than a national force.

Wines

• Cabernet Franc Limited Release — Biltmore Estate
• Cabernet Sauvignon — Mountain Brook Vineyards
• Pinot Noir — Mountain Brook Vineyards
• The Belle — Mountain Brook Vineyards