Furmint is a white produced by Gizella in Tokaji, Tokaj, Hungary. Made from Furmint. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Tokaji
Region: Tokaj
Country: Hungary
Grapes: Furmint
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, dry
This is a dry Furmint from Tokaj, a region better known for its sweet Aszu wines but increasingly making crisp, mineral-driven dry whites from the same grape. Expect bright acidity, orchard fruit and citrus notes, and a flinty, saline finish. It's a food-friendly white best served well chilled alongside fish or poultry.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Furmint. Sign up free to see when it is ready.
Where it comes from
Tokaj, Hungary
Tokaj — a historic wine region in northeastern Hungary, extending slightly into Slovakia, and one of the world's most celebrated sources of sweet wine.
Furmint
Furmint is a white grape most associated with the Tokaj region of Hungary, where it is the backbone of the famous sweet Tokaji Aszú wines made from botrytis-affected grapes.
More wines
More white wines from Tokaj
- Cuvée 113 — Sauska, Tokaji
- Furmint Selection — Béres Tokaji, Tokaj
- Furmint Tokaji Dry — Chateau Megyer, Tokaj
- Tokaj Furmint-Hárslevelű — Moric, Tokaj
Frequently asked questions
Where is Furmint from?
Furmint is produced by Gizella in Tokaji, Tokaj, Hungary.
What grapes are in Furmint?
Furmint is made from Furmint.