Chardonnay is a white produced by Mitchelton in Nagambie Lakes, Nagambie Lakes, Australia. Classified as Estate Grown - Single Vineyard. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Nagambie Lakes
Classification: Estate Grown - Single Vineyard
Region: Nagambie Lakes
Country: Australia
Grapes: Chardonnay
Tasting profile
Structure: medium-bodied, high acidity, dry
Nagambie Lakes is a small Central Victorian region defined by its water — a system of lakes and billabongs that moderates the temperature and stretches out the ripening season. Chardonnay here comes out mid-weight and citrus-driven rather than tropical: white peach, grapefruit and green apple over a light hazelnut note and a stony finish, with restrained oak. Medium-bodied with high acidity, in the modern Australian register that favours definition over richness.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Chardonnay. Sign up free to see when it is ready.
Where it comes from
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
From Mitchelton
- A-Block Single Vineyard — Mitchelton, Nagambie Lakes
- Airstrip Roussanne Viognier Marsanne — Mitchelton, Central Victoria
- Blackwood Park Riesling — Mitchelton, Nagambie Lakes
- Viognier — Mitchelton, Nagambie Lakes
More white wines from Nagambie Lakes
- 1927 Vines Marsanne — Tahbilk, Nagambie Lakes
Frequently asked questions
Where is Chardonnay from?
Chardonnay is produced by Mitchelton in Nagambie Lakes, Nagambie Lakes, Australia.
What grapes are in Chardonnay?
Chardonnay is made from Chardonnay.