Viognier is a white produced by Mitchelton in Nagambie Lakes, Nagambie Lakes, Australia. Made from Viognier. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Nagambie Lakes
Region: Nagambie Lakes
Country: Australia
Grapes: Viognier
Tasting profile
Structure: full-bodied, low tannin, medium acidity, dry
Mitchelton's estate single-vineyard Viognier from the Nagambie Lakes, a limited release from one of Victoria's Rhône-white specialists. Richly textured and highly aromatic, with white peach, apricot and honeysuckle over a round, generous palate. Viognier shows its perfume best in youth, so this is a wine for the first few years after release.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Viognier. Sign up free to see when it is ready.
Where it comes from
Viognier
Viognier is a white grape from the northern Rhône Valley in France, long the signature of the tiny appellation Condrieu and a variety that came close to disappearing before a revival spread it far beyond its Rhône home.
More wines
From Mitchelton
- A-Block Single Vineyard — Mitchelton, Nagambie Lakes
- Airstrip Roussanne Viognier Marsanne — Mitchelton, Central Victoria
- Blackwood Park Riesling — Mitchelton, Nagambie Lakes
- Chardonnay — Mitchelton, Nagambie Lakes
More white wines from Nagambie Lakes
- 1927 Vines Marsanne — Tahbilk, Nagambie Lakes
Frequently asked questions
Where is Viognier from?
Viognier is produced by Mitchelton in Nagambie Lakes, Nagambie Lakes, Australia.
What grapes are in Viognier?
Viognier is made from Viognier.