Otello 1813 Nero di Lambrusco is a sparkling produced by Ceci in Lambrusco dell'Emilia IGT, Emilia-Romagna, Italy. Made from Lambrusco. The NV vintage is at peak maturity from 2 to 2. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Lambrusco dell'Emilia IGT
Region: Emilia-Romagna
Country: Italy
Grapes: Lambrusco
Drink window: 2–2 (NV vintage)
Frequently asked questions
When should I drink Otello 1813 Nero di Lambrusco?
Otello 1813 Nero di Lambrusco NV reaches peak maturity between 2 and 2. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Otello 1813 Nero di Lambrusco from?
Otello 1813 Nero di Lambrusco is produced by Ceci in Lambrusco dell'Emilia IGT, Emilia-Romagna, Italy.
What grapes are in Otello 1813 Nero di Lambrusco?
Otello 1813 Nero di Lambrusco is made from Lambrusco.