Vinha Pan is a white produced by Luis Pato in Beiras, Bairrada, Portugal. Made from Bical, Cerceal and Fernão Pires. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Beiras
Region: Bairrada
Country: Portugal
Grapes: Bical, Cerceal, Fernão Pires
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, dry
A crisp, refreshing Atlantic white from Luis Pato — one of Bairrada's most respected producers — blending the naturally high-acid Bical with the rounder Maria Gomes and the more aromatic Cerceal. The result is a lively, citrus-driven wine with stone fruit notes and a clean, slightly nutty finish typical of this grape trio on the Beiras plateau. Straightforward and honest, it's made for the table rather than the cellar.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Vinha Pan. Sign up free to see when each one is ready.
Where it comes from
Bairrada, Portugal
Bairrada is a wine region in central Portugal, set on clay-rich lowlands not far inland from the Atlantic coast between Coimbra and Aveiro.
Bical
Bical is a white grape from Portugal, most associated with the Bairrada region on the Atlantic coast.
Cerceal
Cerceal is a white grape used in central Portugal, where the name is associated with the Dão and Bairrada regions.
Fernão Pires
Fernão Pires is a white grape widely planted across Portugal, where it is also known as Maria Gomes, particularly around Bairrada.
More wines
From Luis Pato
- Beiras Vinhas Velhas Branco — Luis Pato, Beiras
- Vinha Barrio — Luis Pato, Bairrada
- Vinhas Velhas Vinho Branco — Luis Pato, Beiras
Frequently asked questions
Where is Vinha Pan from?
Vinha Pan is produced by Luis Pato in Beiras, Bairrada, Portugal.
What grapes are in Vinha Pan?
Vinha Pan is a blend of Bical, Cerceal and Fernão Pires.