Bical

**Bical** is a white grape from Portugal, most associated with the Bairrada region on the Atlantic coast. It is valued for its natural acidity, which makes it useful for both still whites and traditional-method sparkling wines. **In the glass** — pale and bright, with aromas of citrus, apple and a light floral, sometimes peachy character. The palate is fresh and crisp, driven by high acidity that keeps the wine lively. **Where it grows** — Bairrada is its heartland, where the cool, damp maritime climate suits its brisk style, and it also appears in the neighbouring Dão. It is largely a Portuguese regional variety. **At the table** — good with seafood, grilled fish and the region's roast suckling pig. **Cellaring** — usually enjoyed young, though its firm acidity means the best examples, especially sparkling ones, can age well.

Wines

• Borges Dão Meia Encosta Branco / White — Vinhos
• Vinha Pan — Luis Pato
• Vinhas Velhas Vinho Branco — Luis Pato