**Cerceal** is a white grape used in central Portugal, where the name is associated with the Dão and Bairrada regions. It is grown chiefly for the freshness and acidity it brings to blends. **In the glass** — pale in colour, with a restrained nose of citrus, green apple and subtle herbal notes. The palate is crisp and refreshing, marked above all by lively acidity. **Where it grows** — it is found in the Dão and Bairrada areas of Portugal, generally as a component in white blends rather than a solo variety. Plantings are modest and regional. **At the table** — a natural partner for fish, shellfish and lighter poultry dishes. **Cellaring** — best enjoyed young while its fresh acidity is at its most vibrant.
Wines
Frequently asked questions
What wines are made from Cerceal?
Beiras Vinhas Velhas Branco, Vinha Pan, Vinhas Velhas Vinho Branco.