Cabernet is a red produced by Luciano Cavallini in Ticino, Ticino, Switzerland. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Ticino
Region: Ticino
Country: Switzerland
Grapes: Cabernet Sauvignon
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
A Cabernet Sauvignon from Luciano Cavallini's small artisan estate in Cabbio, in Ticino's Valle di Muggio. A cool-climate, moderate-alcohol Cabernet with blackcurrant and cherry fruit edged by red pepper and cedar.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from Ticino
- Castello Luigi Rosso — Castello Luigi, Ticino
- Giornico Oro Merlot — Gialdi, Ticino
- Iconti Riserva — Tamborini, Ticino
- Il Silenzio Vallombrosa — Tamborini, Ticino
Frequently asked questions
Where is Cabernet from?
Cabernet is produced by Luciano Cavallini in Ticino, Ticino, Switzerland.
What grapes are in Cabernet?
Cabernet is made from Cabernet Sauvignon.