Corvées de Trou Trou

l'Octavin

Corvées de Trou Trou is a red produced by l'Octavin in Jura, France. Made from Trousseau. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Jura

Country: France

Grapes: Trousseau

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

A vibrant Trousseau from 40-year-old vines in the Corvées parcel — Jurassic marl soils, two months on skins and biodynamic farming give it depth beneath its bright red-fruited core.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Corvées de Trou Trou. Sign up free to see when it is ready.

Where it comes from

Jura, France

Jura is a small, mountainous French wine region east of Burgundy, near the Swiss border.

Trousseau

Trousseau is a red grape from the Jura in eastern France, also known as Bastardo, notably in Portugal where it has long featured in fortified wines.

More wines

From l'Octavin

More red wines from Jura

Frequently asked questions

Where is Corvées de Trou Trou from?

Corvées de Trou Trou is produced by l'Octavin in Jura, France.

What grapes are in Corvées de Trou Trou?

Corvées de Trou Trou is made from Trousseau.