Trebbiolo Rosso

La Stoppa

Trebbiolo Rosso is a red produced by La Stoppa in Emilia-Romagna, Emilia-Romagna, Italy. Made from Barbera and Croatina. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Emilia-Romagna

Region: Emilia-Romagna

Country: Italy

Grapes: Barbera, Croatina

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

A juicy, unpretentious Emilia-Romagna red blending Barbera and Croatina — the kind of everyday bottle meant for the table rather than contemplation. Bright cherry and plum fruit, a touch of earthy rusticity, and lively acidity with soft-to-medium tannins make it easy to drink slightly chilled. La Stoppa, better known for its more serious wines, treats this as a simple, honest quaffer.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Trebbiolo Rosso. Sign up free to see when each one is ready.

Where it comes from

Emilia-Romagna, Italy

Emilia-Romagna — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

Croatina

Croatina is a red grape from northern Italy, most at home in the hills of Oltrepò Pavese in Lombardy and the neighbouring Colli Piacentini in Emilia.

More wines

From La Stoppa

More red wines from Emilia-Romagna

Frequently asked questions

Where is Trebbiolo Rosso from?

Trebbiolo Rosso is produced by La Stoppa in Emilia-Romagna, Emilia-Romagna, Italy.

What grapes are in Trebbiolo Rosso?

Trebbiolo Rosso is a blend of Barbera and Croatina.