Trebbiolo Rosso is a red produced by La Stoppa in Emilia-Romagna IGT, Emilia-Romagna, Italy. Made from Barbera and Bonarda. The 2023 vintage is at peak maturity from 2027 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Emilia-Romagna IGT
Region: Emilia-Romagna
Country: Italy
Grapes: Barbera, Bonarda
Drink window: 2027–2030 (2023 vintage)
Frequently asked questions
When should I drink Trebbiolo Rosso?
Trebbiolo Rosso 2023 reaches peak maturity between 2027 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Trebbiolo Rosso from?
Trebbiolo Rosso is produced by La Stoppa in Emilia-Romagna IGT, Emilia-Romagna, Italy.
What grapes are in Trebbiolo Rosso?
Trebbiolo Rosso is a blend of Barbera and Bonarda.