Mini-Spremuta non filtrata frizzante

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, off-dry

A lively, unfiltered frizzante red from La Stoppa blending Barbera's bright acidity with Bonarda's soft, juicy fruit — expect fresh blackberry and sour cherry with a violet lift and a gentle, earthy rustic edge. The light effervescence keeps it refreshing and easy-drinking, with just a touch of residual sweetness that softens the naturally high acid. This is a casual, food-friendly wine in the classic Emilian tradition — unpretentious and genuinely enjoyable.

Where it comes from

Emilia-Romagna, Italy

Emilia-Romagna — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

Croatina

Croatina is a red grape from northern Italy, most at home in the hills of Oltrepò Pavese in Lombardy and the neighbouring Colli Piacentini in Emilia.

More wines

From La Stoppa

• Ageno — La Stoppa, Colli Piacentini
• Trebbiolo Rosso — La Stoppa, Emilia-Romagna

More red wines from Emilia-Romagna

• Vino del Poggio Vino Rosso — Andrea Cervini, Vino da Tavola
• 100% Refreshed Italian Grapes — Gavioli, Emilia-Romagna
• Ariminum — Tenuta Santini, Rimini
• Azelio — Fattoria Zerbina, Ravenna Rosso

Frequently asked questions

Where is Mini-Spremuta non filtrata frizzante from?

Mini-Spremuta non filtrata frizzante is produced by La Stoppa in Colli Piacentini, Emilia-Romagna, Italy.

What grapes are in Mini-Spremuta non filtrata frizzante?

Mini-Spremuta non filtrata frizzante is a blend of Barbera and Croatina.