Yvorne is a white produced by La Maison du Lézard in Yvorne, Vaud, Switzerland. Made from Chasselas. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Yvorne
Region: Vaud
Country: Switzerland
Grapes: Chasselas
Tasting profile (AI-generated)
Structure: medium-bodied, medium acidity, dry
This is a classic Yvorne, a Chasselas from one of the most respected crus of the Chablais region in Vaud. Expect a dry, medium-bodied white with a gentle waxy texture, subtle orchard fruit and almond notes, and a distinctive mineral, almost saline finish often described as a taste of the local terroir. It is a food-friendly wine best enjoyed young and slightly cool, especially alongside regional dishes like raclette or fresh lake fish.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Yvorne. Sign up free to see when it is ready.
Where it comes from
Vaud, Switzerland
Vaud is a canton in western Switzerland and one of the country's most important wine regions, wrapped around the northern shore of Lake Geneva and the Rhône valley.
Chasselas
Chasselas is a white grape most closely tied to the shores of Lake Geneva in Switzerland, where it is the country's signature white; in Germany's Baden it goes by the name Gutedel.
More wines
More white wines from Vaud
- Aigle les Murailles — Henri Badoux, Aigle
- Féchy — Domaine du Martheray, Féchy AOC Grand Cru
- Grand Cru de la Côte — Château de Luins, La Côte
- Henri Chasselas d'Yvorne — Henri Badoux, Yvorne (Chablais)
Frequently asked questions
Where is Yvorne from?
Yvorne is produced by La Maison du Lézard in Yvorne, Vaud, Switzerland.
What grapes are in Yvorne?
Yvorne is made from Chasselas.