Willamette Valley Pinot Noir

La Crema

Willamette Valley Pinot Noir is a red produced by La Crema in Willamette Valley, Willamette Valley, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Willamette Valley

Region: Willamette Valley

Country: United States

Grapes: Pinot Noir

Willamette Valley Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, dry

La Crema's Willamette Valley Pinot Noir is a approachable, fruit-forward expression of Oregon Pinot, leading with red cherry and raspberry supported by floral and earthy undertones. The acidity is bright and lively, typical of the cool Willamette Valley climate, with soft tannins that make it easy-drinking and versatile. Light oak integration adds a gentle vanilla note without overwhelming the wine's natural freshness.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Willamette Valley Pinot Noir. Sign up free to see when it is ready.

Where it comes from

Willamette Valley, United States

Willamette Valley, Oregon is one of the Pacific Northwest's most celebrated wine regions, stretching south of Portland in the northwest United States, and one of the world's benchmark homes for cool-climate Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Willamette Valley Pinot Noir from?

Willamette Valley Pinot Noir is produced by La Crema in Willamette Valley, Willamette Valley, United States.

What grapes are in Willamette Valley Pinot Noir?

Willamette Valley Pinot Noir is made from Pinot Noir.