Pinot Gris is a white produced by Kracher in Burgenland, Burgenland, Austria. Made from Pinot Gris. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Burgenland
Region: Burgenland
Country: Austria
Grapes: Pinot Gris
Tasting profile (AI-generated)
Structure: medium-bodied, medium acidity, dry
A soft, fruit-driven white showing orchard fruit like pear and apple, with a gentle floral lift and a touch of nutty richness on the finish. Medium bodied with moderate acidity, it drinks easily without heavy oak or high tannin, making it a versatile everyday white. It is best enjoyed young and lightly chilled.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Gris. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
Pinot Gris
Pinot Gris is a white grape and a greyish-skinned mutation of Pinot Noir, historically at home in Alsace and known around the world as Pinot Grigio in Italy and Grauburgunder in German-speaking countries.
More wines
From Kracher
- Beerenauslese Cuvée — Kracher, Burgenland
- Noble Reserve Trockenbeerenauslese — Kracher, Burgenland
More white wines from Burgenland
- Graupert Grauburgunder — Meinklang, Burgenland
- Kontakt — Meinklang, Burgenland
- Darscho — Velich, Neusiedlersee
- Grüner Veltliner — Meinklang, Burgenland
Frequently asked questions
Where is Pinot Gris from?
Pinot Gris is produced by Kracher in Burgenland, Burgenland, Austria.
What grapes are in Pinot Gris?
Pinot Gris is made from Pinot Gris.